Fare thee well sweet friend

Sunday Lunch
Venue: The Clubroom, St John Stone House
Date: 28th November 2004, Wednesday
Time: 1pm
Number of Guests: 22
Chef de Cuisine: Ms Clara Benac Earle
Sous Chef: Mr Victor Orive Martin

Spanish Oranges
Chef’s notes: Clara’s final Sunday with us before she returns to Spain was made extra special by her provision of a wonderful recipe for dessert. This as really simple to make and students simply fell in love with it.

Ingredients:
11 sweet oranges
6 eggs
6 tbsp corn flour
1 can whipped cream
3 tbsp chocolate flakes

Instructions:
1. Slice oranges in half and remove juice using a manual juicer. Set aside 6 cups of juice. Reserve oranges halves in trays.
2. Pour orange juice into pot. Whisk eggs and add to pot with flour. Gentle whisk over a low flame till mixture thickens. Remove from heat.
3. Fill orange halves with the mixture and allow to set in fridge.
4. Serve with whipped cream and sprinkle of chocolate flakes.